发布网友 发布时间:2022-04-23 05:24
共1个回答
热心网友 时间:2023-10-16 07:22
【材 料】
[material]
柳橙 1/2颗
Orange star 1/2
姜 20公克
Ginger 20 grams
鸭胸肉 400公克
Duck meat 400 grams
可乐 1/2罐
Cola 1/2 pot
太白粉水 15㏄
Cornstarch water 15
盐 1/2小匙
1/2 tsp salt
料理米酒 10㏄
Cooking wine 10
水 500㏄
500 water
柳橙汁 50㏄
Liu Cheng 50
可乐 50㏄
50 cola
橙酒 10㏄
10 orange wine
白醋 15㏄
White vinegar 15
糖 4小匙
4 teaspoon sugar
盐 1/4小匙
1/4 tsp salt
【做 法】
[method]
1.柳橙、姜分别切片备用。
1 orange, ginger slices respectively.
2.鸭胸肉,以作法1的材料与可乐腌约20分钟备用。
2 ck breast, to practice materials and cola 1 marinate for about 20 minutes to spare.
3.热油锅,放入作法2的鸭胸肉,以大火煎至表皮略为焦黄,加入作法2腌过鸭胸肉的腌料汁及调味料A煮开,再转小火煮约20分钟,至鸭胸肉熟透,起锅切厚片,排入盘中。
3. The hot pan, into the practice of two of the ck breast, with fire Jian skin slightly browned, add the practice of 2 salted ck breast meat marinade sauce and seasoning a boil, then change to a small simmer for about 20 minutes, to ck breast meat cooked, clean wok cut thick slices discharged into the plate.
4.将调味料B入锅以小火煮开,用太白粉水勾芡,淋至鸭肉块上即可。另可取巴西里、柳橙片作装饰。
4 mix B wok with small fire boil, with cornstarch water thicken, pour to block to ck. In Brazil, the other desirable orange slice garnish.