排骨炖猴头菇是怎么做的
发布网友
发布时间：2022-04-23 05:55
共2个回答
热心网友
时间：2023-10-17 16:06
1.把猴菇提前泡发好
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2.排骨用热水把血水洗掉
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3.高压锅内放清水，水开后小火15分钟
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4.清爽中带点猴菇的苦味不错的
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热心网友
时间：2023-10-17 16:06
前言
今天好朋友来我家做客了，我很高兴，朋友说了让我做我最拿手的菜给她吃，我就做了这道菜，当然还有别的菜，可这道菜几乎快吃光了，朋友对我做的这道菜赞不绝口。很满意
材料
主料：排骨300g、猴头菇1个；
辅料：油适量、盐适量、酱油适量、葱适量、姜适量、蒜适量、八角适量、香叶适量、味精适量、炖料包1个、香葱适量、料酒适量
排骨炖猴头菇
1
猴头菇提前泡好，撕小朵备用
2
备配料
3
热锅放入排骨炒干去水分
4
热油爆香葱蒜姜八角，香叶
5
放酱油添水，放盐，味精，料酒
6
放炖料包
7
放猴头菇
8
炖半小时左右，放香葱，出锅
9
很香很香哦
小贴士
多放水，炖的时间长一点，猴头菇菜有营养
