发布网友 发布时间:2022-04-23 05:55
共4个回答
热心网友 时间:2023-10-17 16:06
1.把猴菇提前泡发好
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2.排骨用热水把血水洗掉
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3.高压锅内放清水,水开后小火15分钟
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4.清爽中带点猴菇的苦味不错的
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热心网友 时间:2023-10-17 16:06
用料
排骨 2条
猴头菇 2大朵
姜片 适量
胡椒粉 适量
盐 适量
猴头菇煲排骨的做法
猴头菇2朵
排骨砍好,猴头菇洗干净,碗内放清水浸泡
胡椒磨粉备用
瓦煲放进清水先煲排骨半小时,再放入姜片、猴头菇、胡椒粉,继续慢火煲1小时左右
猴头菇排骨汤是养胃汤,鲜美可口,应该多多煲来喝!
热心网友 时间:2023-10-17 16:07
猴头菇可以炖排骨,但是有些人好像不太愿意喝猴头菇炖排骨的汤,看个人口味而定吧。
热心网友 时间:2023-10-17 16:08
无头骨是可以炖排骨的,但是猴头菇炖排骨值钱,必须的,炮生发好的,要不他不容易入味,也不容易烂,所以必须生活好之后和排骨一起炖就可以