高筋面粉一样可以做蛋糕
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is this a question?
and...all I know is that you combine the *ing bread flour and cake flour in 1:1 ratio you can get the *ing AP flour. I ain't know shit about corn starch and shit.
btw, why on earth do you put 35% cream in for? for fun?
This is bullshit, you're gonna ruin everything.
